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Frozen Cooked Gutted Abalone With Shell
The advantages of abalone include its high protein content and mix of necessary vitamins and minerals. These consist of beta carotene, calcium, iron, potassium, and zinc. Low levels of fat and virtually no cholesterol are present. It is possible to eat fresh abalone uncooked or cooked like a clam, however grilling seems to enhance the flavour.
Name of Product: Frozen Cooked Gutted Abalone With Shell
Main parameters of Frozen Cooked Gutted Abalone With Shell
Producing Area: Seafood
Size: 21-80g*1kg
Customized: The size and packing can be according to customer needs
Style: FROZEN
Freezing Process: IQF
N.W. / Glazing: 100%NW, 95%NW, 90%NW, ETC., as per customers' needs.
Package: 10kgs/CTN(1kg*10pc)
Usage Direction: Marinating, braise, canned, soup
Storage Condition: under -18ºC
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Loading port: Fuzhou, China
Delivery Time: 30 days according to order quantity
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: 1 x 20'FCL ,loading around 9000kgs
Production Capacity: 1,000 tons per year
Production Season: whole year.
Food Features of Frozen Cooked Gutted Abalone With Shell
Nutritious: Frozen cooked gutted abalone with shell is packed with nutrients, including iron, zinc, and selenium. It is also a good source of protein while being low in fat and calories.
Versatile: Frozen cooked gutted abalone with shell can be prepared in a variety of ways, such as grilling, frying, or boiling with seasonings. It can be used as a main dish or as a topping for noodles or rice dishes.
Convenient: The frozen cooked gutted abalone with shell can be stored in the freezer for an extended period, ensuring that it is readily available for use when needed.
Natural Flavor: Abalone has a unique, delicate taste that is often described as similar to a cross between scallops and clams. It has a slight sweetness and a distinct umami flavor that pairs well with other ingredients like garlic, ginger, and soy sauce.
Easy to Handle: Frozen cooked gutted abalone with shell is already cooked and gutted, so no extra work is required before preparing it. Additionally, the abalone can be easily removed from the shell after cooking, making it an easy-to-handle ingredient.
Nutritional Value of Frozen Cooked Gutted Abalone With Shell
Outlines the nutritional value of Frozen Cooked Gutted Abalone With Shell per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
105 kcal |
|
Protein |
18.7 g |
|
Fat |
1.2 g |
|
Carbohydrates |
3.1 g |
|
Fiber |
0 g |
|
Sugars |
0 g |
|
Sodium |
483 mg |
|
Calcium |
28 mg |
|
Iron |
3.4 mg |
|
Magnesium |
47 mg |
|
Phosphorus |
222 mg |
|
Potassium |
314 mg |
|
Zinc |
1.3 mg |
|
Copper |
0.2 mg |
|
Selenium |
31.7 mcg |
Note: the nutritional value of Frozen Cooked Gutted Abalone With Shell can vary slightly depending on the species and how it's prepared.
Purchasing Process:
If you are a Frozen Cooked Gutted Abalone With Shell dealer or wholesaler, please fill in the product quantity and contact information in Contact Us, our MOQ is 1 x 20'FCL ,loading around 9000kgs, we will contact you as soon as possible to confirm the order details and payment method .
Our delivery time is within 30 days, and after-sales service is provided. Our goal is to provide customers with convenience, speed and as many benefits as possible.
FAQ
Q: What is frozen cooked gutted abalone with shell?
A: Frozen cooked gutted abalone with shell refers to abalone that has been cooked and cleaned, and still remains in its shell. It is then frozen for storage and transportation purposes.
Q: How is frozen cooked gutted abalone with shell typically prepared?
A: Frozen cooked gutted abalone with shell can be prepared in a variety of ways. It can be lightly grilled, fried, or boiled with seasonings and served as a main dish or appetizer. It can also be used as a topping for noodles or rice dishes.
Q: What are the health benefits of frozen cooked gutted abalone with shell?
A: Abalone is a nutritious food that is rich in protein and minerals, including iron, zinc, and selenium. It is also low in fat and calories, and is believed to have anti-inflammatory and immune-boosting properties.
